Chicken Lemongrass Potsticker: A wonton wrapper stuffed with minced chicken, lemon grass and spices.
Sesame Chicken: Lightly fried chicken coated with sesame seeds and Japanese bread crumbs.
Cocktail Franks: Whole miniature all beef frankfurters wrapped in puff pastry.
Chicken Satay: Hand cut chicken strips woven on a wooden skewer, passed with a dipping sauce.
Pulled Pork Slider: Smoked pork shoulder served with Harvest Original BBQ Sauce on a slider bun.
Crab Rangoon: Wonton wrappers with a wonderful mixture of crabmeat, cream cheese, scallions, salt, pepper and spices.
Asiago Cheese & Asparagus: Tender asparagus coated with Asiago cheese are tenderly wrapped in fillo dough and baked to perfection.
Mini Pizza Bagels: Every half mini bagel is topped with an authentic zesty pizza sauce, whole milk mozzarella and Romano cheese.
Spanakopita: A delightful spinach and Feta cheese bite wrapped in fillo dough.
Chicken Teriyaki Potsticker: Marinated chicken in a delicious wonton wrapper.
Mini Vegetable Spring Roll: Fresh Asian vegetables and spices, fried to golden perfection, and passed with duck sauce.
Caprese Bite: Fresh mozzarella ball, grape tomato, basil leaf and crusty French bread.
Cucumber and Seafood Salad Tower: English cucumber base topped with a dollop of a creamy seafood salad.
Jersey Tomato Bruschetta Crostini: Fresh tomatoes diced with red onions and chopped garlic on top of toasted bread.
Shrimp Cocktail Shooter: Large prawn sits on top of cocktail sauce in a tasteful clear plastic shooter.
Super Premium Selections
Mini Reuben Sandwich: New York rye bread, Swiss cheese, sauerkraut, corned beef and Russian dressing.
Beef Wellington: Beef tenderloin with mushroom, herbs and spices wrapped in all butter puffed pastry.
Mini Franks with “The Works”: All beef frank in a bun topped with sautéed onions, mustard, sauerkraut and relish.
Chicken Quesadilla: Chicken, scallions, cheddar cheese, corn, onion, red and green peppers and spices make up a fabulous filling for this coned shaped flour tortilla.
Mini Philly Cheese Steak: Filled with thinly sliced sautéed beef and onions, mixed with cheese, then put in a mini hoagie roll topped with shredded mozzarella.
Pork Belly Sliders: Braised until tender and then combined with rice wine pickles, minced scallions, Hoisin sauce and piled into a brioche bun.
Beef Satay: Thin slices of flank steak are woven on a wooden skewer, passed with a dipping sauce.
Petite Crab Cakes: Delicious blue claw crabs in dainty bite-sized cakes, served with remoulade sauce.
Cherry Short Rib Pot Pie: Tart shell filled with cherries and braised short ribs topped with a puff pastry crust.
Wild Mushrooms Purse: These mouth watering delights of sautéed portabella, shiitake, oyster and fresh white mushrooms are nestled into a fillo bundle.
A Bite of Italy: Imported prosciutto, mozzarella cheese and eggplant form the perfect bite.
Seafood Salad Tart: Chef’s choice of seafood, blended with mayonnaise and fresh herbs, served in a crispy pastry tart.
Vegetarian Antipasto Skewer: Marinated vegetables and cheese; red pepper, black olives, dried apricots, mozzarella cheese, sun-dried tomato, fresh basil and a straw mushroom on a knotted skewer.
Smoked Salmon Pops: Nordic salmon served with a dill dipping sauce.
Let Harvest Specialty Catering create a customized menu for your cocktail party or holiday party this year. Click below to connect and we'll be happy to provide honest feedback, competive pricing and superior service.