Hors D'oeuvres: The perfect bite.

Premium Selections

Served Warm

Chicken Lemongrass Potsticker: A wonton wrapper stuffed with minced chicken, lemon grass and spices.

Sesame Chicken: Lightly fried chicken coated with sesame seeds and Japanese bread crumbs.

Cocktail Franks: Whole miniature all beef frankfurters wrapped in puff pastry. 

Chicken Satay: Hand cut chicken strips woven on a wooden skewer, passed with a dipping sauce.

Pulled Pork Slider: Smoked pork shoulder served with Harvest Original BBQ Sauce on a slider bun.

Crab Rangoon: Wonton wrappers with a wonderful mixture of crabmeat, cream cheese, scallions, salt, pepper and spices.

Asiago Cheese & Asparagus: Tender asparagus coated with Asiago cheese are tenderly wrapped in fillo dough and baked to perfection.

Mini Pizza Bagels: Every half mini bagel is topped with an authentic zesty pizza sauce, whole milk mozzarella and Romano cheese.

Spanakopita: A delightful spinach and Feta cheese bite wrapped in fillo dough.

Chicken Teriyaki Potsticker: Marinated chicken in a delicious wonton wrapper.

Mini Vegetable Spring Roll: Fresh Asian vegetables and spices, fried to golden perfection, and passed with duck sauce.


Served Cold

Caprese Bite: Fresh mozzarella ball, grape tomato, basil leaf and crusty French bread.

Cucumber and Seafood Salad Tower: English cucumber base topped with a dollop of a creamy seafood salad.

Jersey Tomato Bruschetta Crostini: Fresh tomatoes diced with red onions and chopped garlic on top of toasted bread.

Shrimp Cocktail Shooter: Large prawn sits on top of cocktail sauce in a tasteful clear plastic shooter.



Super Premium Selections

Served Warm

Mini Reuben Sandwich: New York rye bread, Swiss cheese, sauerkraut, corned beef and Russian dressing.

Beef Wellington: Beef tenderloin with mushroom, herbs and spices wrapped in all butter puffed pastry.

Mini Franks with “The Works”: All beef frank in a bun topped with sautéed onions, mustard, sauerkraut and relish.

Chicken Quesadilla: Chicken, scallions, cheddar cheese, corn, onion, red and green peppers and spices make up a fabulous filling for this coned shaped flour tortilla.

Mini Philly Cheese Steak: Filled with thinly sliced sautéed beef and onions, mixed with cheese, then put in a mini hoagie roll topped with shredded mozzarella.

Pork Belly Sliders: Braised until tender and then combined with rice wine pickles, minced scallions, Hoisin sauce and piled into a brioche bun.

Beef Satay: Thin slices of flank steak are woven on a wooden skewer, passed with a dipping sauce.

Petite Crab Cakes: Delicious blue claw crabs in dainty bite-sized cakes, served with remoulade sauce.

Cherry Short Rib Pot Pie: Tart shell filled with cherries and braised short ribs topped with a puff pastry crust.

Wild Mushrooms Purse: These mouth watering delights of sautéed portabella, shiitake, oyster and fresh white mushrooms are nestled into a fillo bundle.


Served Cold

A Bite of Italy: Imported prosciutto, mozzarella cheese and eggplant form the perfect bite.

Seafood Salad Tart: Chef’s choice of seafood, blended with mayonnaise and fresh herbs, served in a crispy pastry tart.

Vegetarian Antipasto Skewer: Marinated vegetables and cheese; red pepper, black olives, dried apricots, mozzarella cheese, sun-dried tomato, fresh basil and a straw mushroom on a knotted skewer.

Smoked Salmon Pops: Nordic salmon served with a dill dipping sauce.

Let us plan your unique celebration

Let Harvest Specialty Catering create a customized menu for your cocktail party or holiday party this year. Click below to connect and we'll be happy to provide honest feedback, competive pricing and superior service.

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