Thanksgiving

Thanksgiving 2023

Everyone's favorite holiday.

This is arguably one of, if not the most, popular holidays we cater. 
Offered for about two weeks, we serve over a thousand meals each year. 
Please note the special packages are only available 11/13 - 11/26. 

Menu

Thanksgiving Buffet
Dinner Rolls & Butter
[Contains: Dairy, Gluten]

Harvest Salad
Roasted Butternut Squash, Spiced Honey Walnuts, Baby Greens, and Kale dressed in Maple Vinaigrette
[Contains: Nuts]

Haricot Verts & Julienne Carrots

Oven Roasted Candied Sweet Potatoes
[Contains: Dairy]

Butter and Garlic Mashed Potatoes
[Contains: Dairy]

Challah and Cranberry Stuffing
[Contains: Dairy, Eggs, Gluten]

Carved Oven Roasted Turkey

Homestyle Turkey Gravy
[Contains: Gluten]

Cranberry Sauce

Serves 10-12 people - $300
Serves 20-25 people - $580
Very large family or organization - Call for a Custom Quote


A La Carte Additions To Add To a Catering Order
Apple Pie - $15
Pumpkin Pie- $15
Pecan Pie- $19
HHG's Famous Volcano Apple Pie - $24
Butternut Squash and Apple Soup - $12 per quart
Mac & Cheese (Half / Full Tray) - $40 / $75
Sliced Cherry Wood Smoked Ham (Half / Full Tray) - $50 / $95

FULL-SERVICE STAFFING
Waitstaff Available at $70/hour, (4) Hour Minimum
Please send a request for availability and proposal.

DELIVERY
We will be delivering orders cold with reheating instructions or hot and ready to eat. 
Deliveries can be scheduled at any time while the package is being offered, except on peak days as follows:
Wednesday 11/22 - One Hour Delivery Windows 1PM - 6PM
Thursday 11/23 (Thanksgiving Day) - CLOSED

PICK-UP
Orders available for pick-up at Hopewell Valley Golf Club - Baron Dillon Grille
114 Pennington-Hopewell Road, Hopewell, NJ 08525
During the following times:
11/13 - 22: 9AM - 5PM
11/23: CLOSED
11/24 - 26: 9AM - 5PM

All Pricing Subject to Applicable Taxes and Delivery Charges. 
Orders Must Be Placed by 3PM on Wednesday 11/15.

Customize

Contact us to explore other menu possibilities and receive a personalized quote for an event.
Share by: